Susan Blumberg-Kason

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The mystery of the Tai Pak floating restaurant

March 20, 2011 By Susan Blumberg-Kason 23 Comments

Tai Pak, 1962

I’ve blogged before about differences between 1960s and 1990s Hong Kong locales, and am always amazed by new discoveries.

A couple weeks ago I posted this serene photo of the Tai Pak floating restaurant on Gwulo.com to include in their old Hong Kong photo collection.

And because I’m in the know, I labeled it “Tai Pak floating restaurant, Aberdeen, 1962”, and hit send.

The following day, the folks on Gwulo (who are really in the know) corrected my error.

This restaurant wasn’t located in Aberdeen along with the famous Jumbo. Instead, it used to harbor out near Castle Peak Road in the remote New Territories.

I was stunned.

My mom told me she ate at a floating restaurant in Aberdeen back in 1962 and was sure it was the Tai Pak. So when I found this slide in a box she’d lent me, it all but confirmed her recollection.

Aberdeen does have a Tai Pak, but now when I look closely at photos of the Aberdeen floatie, English letters stand proudly on top of the restaurant. But the restaurant in this photo has Chinese characters up top.

When I lived in Hong Kong, few foreigners traveled along Castle Peak Road in Tuen Mun. I may have driven there with a local friend once, but can’t remember anything other than high rise public housing estates.

So what was my mom doing out that way? I tried to piece together her Hong Kong slides. Then I remembered she’d visited the San Miguel brewery on that first visit to Hong Kong. San Miguel was brewed out near Castle Peak Road.

With that mystery solved, I wondered what had become of the Castle Peak Tai Pak.

And that’s when I turned once again to Gwulo, a fantastic source for Hong Kong history buffs.

One guy wrote that the Castle Peak Tai Pak turned into some kind of tourist trap in the 1970s, but the weirdest part of the story took place the following decade.

According to this source on Gwulo, the Tai Pak was sold to mainland China. His brother spotted in it Guangxi province in the late 1980s.

Filed Under: Featured Tagged With: China, Hong Kong, My Family's Travels

Comments

  1. Renee Cowley says

    May 12, 2020 at 4:56 pm

    I grew up in HK, 1948-1963. I have a photo taken in about 1955 of a group of ten year old girls, of whom I am one, attending a birthday celebration on one of the floating restaurants in Aberdeen. We are all happily eating with chopsticks sitting at a round table.

    Reply
    • Susan Blumberg-Kason says

      May 12, 2020 at 8:50 pm

      Thank you so much! What a wonderful childhood! That photo sounds precious.

      Reply
    • Stephen Knight says

      November 23, 2020 at 5:54 am

      I have a single chopstick from the Tai Pak in Hong Kong – my father used to go to Hong Kong from Singapore while we lived there for 3 (wonderful) years. That would have been between 1959 and 1961/2. The chopstick is plastic, and isn’t in great condition, and has Chinese writing on it, but I can’t read Chinese

      Reply
      • Susan Blumberg-Kason says

        November 25, 2020 at 8:21 pm

        That is so cool! Even though it’s just one chopstick and not a pair, it’s still a collector’s item! Those were lovely years in Hong Kong and Singapore. It’s so great you could see Singapore before it became so modern.

        Reply
  2. Silvia says

    March 3, 2019 at 2:05 pm

    Hi, coincidently found your site whilst googling Tai Pak floating restaurant today. I have been there in 1975 with my parents. In HongKong Aberdeen. Still have photos from that day and original chops sticks. We were living in Kaohsiung and had a stop over at H.K.

    Reply
  3. KenPerdue says

    January 4, 2018 at 3:15 pm

    I lived in Kaohsiung and Tsoying, Taiwan between 1959 and 1962. One of the high points of our time there was going to Hong Kong for several days. My dad had been there numerous times and took us to eat at the Parisienne Grill, listed as one of the world’s best restaurants, and to the Tai Pak. Both were very memorable.

    My wife, stepson and I went to Hong Kong for 10 days in 2006. I wanted them to have some of the same experiences I had when I was 16. Unfortunately the Parisieanne Grill no longer existed and the Tai Pak was tied up behind the Jumbo so we ate at the Jumbo. We were their only customers that evening. The old Beware of Pickpockets sign greeted you as you departed the Sampan that took you there.

    I just looked and saw that the Tai Pak is back in operation.I’d be curious to see if and how it has changed.

    Reply
  4. george czupryk says

    January 10, 2017 at 2:10 pm

    just posted a facebook picture yesterday of my buddy and I from the USS Constellation dining at the Tai Pak restaurant back in 1974. What a great dining experience,to dine where kings,queens and movie stars dine.I have no idea why we were wearing extremely ornate Chinese headgear. the type you would see Emperors wearing.,What a memory

    Reply
  5. Donald Holzman says

    September 21, 2014 at 10:18 pm

    I was Hong Kong in June 1968 during an R&R from Viet Nam. I had a contact who lived there who ended up living at the Mandarin Hotel. His name was Charles Duff. My girlfriend’s brother worked for General Motors and somehow he befriended Mr. Arthur Duff. I received an envelope flap with Charles’s address but he had moved to the Mandarin. When I went to the Mandarin, it happened that Argher was staying there with his brother.
    Mr. Arther Duff was a very interesting man. He was born in China and his wife, from a Canadian family was also born in China. Mr. Duff took us to Tai Pak and introduced us to the Soong (?) family. The owners daughter, Catherine took me for a tour and then to the lower level to pick out a grouper from the live fish tanks.
    Mr. Duff was there during the Jananese invasion. He escaped to be picked up by pirates and inturn was picked up by Shanghi pirates who he worked with taking messages to the Chinese community in New York. As a young boy Mr. Duff traveled extensively through China learning many dialects and friends.
    Mr. Duff’s papers are at Stanford University.

    Reply
  6. Larry Lee says

    March 27, 2013 at 4:03 pm

    I ran across your page in trying to identify a floating restaurant that appears in one of my photos taken when my wife and I were in HK in the summer of 1969. It appears to be the “Shatin” (or at least very similar to it), but I can’t identify the location of the photo. I don’t recall that we were in the area of Shatin, but we did spend time in Aberdeen. In any event, I’d be happy to email you the photo if you think you might find it interesting.

    Reply
    • Susan Blumberg-Kason says

      March 28, 2013 at 1:02 pm

      Thank you so much, Larry! Your search to identify your photo sounds so fascinating! If it’s the Shatin Floating Restaurant, that was up in the New Territories, just farmland back in 1969. It’s about 20 minutes south of the China border, which was closed back then since it was in the throes of the Cultural Revolution. My mom went to Shatin in 1965 and ate their famous pigeon. She doesn’t remember going to the floating restaurant there, but also didn’t remember going to the one in this photo in Castle Peak Bay. She did go to Aberdeen. So now I’m very curious about your photo! I would love to see it!!

      Reply
  7. Ken Meneke says

    February 6, 2013 at 8:32 am

    As a young US Naval officer, I visited Hong Kong many times from 1957-1967. I always dined (fabulously) at Tai Pak – I still have chopsicks from there! Hong Kong was the the most beutiful, clean city anywhere – and gorgeous at night from our ship in the harbor. My wife & I plan to visit next year, & Tai Pak is top of our list. Thanks for the info.

    Reply
    • Susan Blumberg-Kason says

      February 15, 2013 at 10:18 pm

      Thank you so much for your comment! What a great experience to see Hong Kong as it changed so much during that decade. I wish I’d gone to Tai Pak or Jumbo. That’s wonderful you and your wife will visit Hong Kong next year. She’s in for a huge treat to see the city through your eyes! Have a great trip!

      Reply
  8. Robert says

    December 17, 2012 at 9:59 pm

    I was there in 67 in the military. What I will never forget is the outstanding food and the breath taking bar with all the colorful dragons and mirrors. I still have the tour menu of that day. I loved Hong Kong and all the people. The restaurant was so colorful and clean and the help also had spotless uniforms. Thanks for the memory !

    Reply
    • Susan Blumberg-Kason says

      December 18, 2012 at 2:45 pm

      Thank you so much for your comment! That’s so cool you were there in the 60s. I wish I could have seen the dragons and mirrors, but I can picture it from your great description. Sounds amazing!

      Reply
  9. Alan C L Yu says

    June 22, 2012 at 11:29 am

    According to the sons of former Tai Pak owner, there were different generations of Tai Pak. Older ones were towed to Castle Peak as bigger & renovated ones were built in Aberdeen.(http://orientalsweetlips.wordpress.com/2009/09/10/tai-pak-floating-restaurant-aberdeen/). While today is Dragon Boat Festival, it’s nice to find some old postcards with Tai Pak and the dragon boats in Aberdeen (http://cgi.ebay.co.uk/ws/eBayISAPI.dll?VISuperSize&item=150836112943). Local historian Cheng Po-hung wrote in Wen Wei Po(2008-10-14): “Aberdeen has been famous for gourmet of seafood. Several small seafood boats have appeared since 1947. Some of them became floating restaurants like “Tai Pak” and “Sea Palace” finally. In mid-1970s, a magnificent “Jumbo” restaurant appeared.” Sea Palace seen in movie Suzie Wong as posted in http://wap.dutianya.com/m31924/145.html. Obviously Tai Pak was not named after Venus but rather after the great Chinese poet Li Bo (Li Tai Pak) (old & new romanized names in Mandarin & Cantonese vary) in the Tang Dynasty, also famous as a wine immortal. Tai Pak Terrace in the Western District was also named after him as the owner was a Li’s Family.

    Reply
  10. Alan C L Yu says

    June 21, 2012 at 12:20 pm

    Tai Pak was located at Castle Peak Bay near Sam Shing Estate in the 1960s. (Castle Peak is the old name of Tuen Mun satellite town but Tun Mun again also ancient as Tun meaning “stationing soldiers” & Mun meaning door or gate. Portuguese tried to invade China through Tun Mun during Ming dynasty but was defeated there.) Some old photos of the floating restaurants could be seen on this discussion group web http://www.uwants.com/viewthread.php?tid=5963360&extra=page%3D1&page=10. Photo tp1 was tai pak. The businessmen shouldn’t name it as Tai Pak if they could understand better our own culture as Tai Pak got many meanings but one of them is related to killing as it’s the alternate name for Venus (different name if we see it before dawn or after sunset time). Aberdeen & Castle Peak are on the Western parts of HK. West is associated with foreigners but in 5 elements it is Metal and Autumn season which is the connotation for killing (metal conquering wood meaning life or growth). There was a fire disaster killing many lives when the owner tried to turn the floating restaurant into a jumbo one. He had to sell the floating restaurant business after the fire.

    Reply
    • Susan Blumberg-Kason says

      June 21, 2012 at 2:52 pm

      Thanks so much for all this great information and for the link! I’m going to check it out right now. That’s terrible about the fire!

      Reply
  11. Duane Theurer says

    November 27, 2011 at 12:27 pm

    Yes, I was in the Navy in 1970 and we pulled into Hong Kong. I went on a tour bus and we stopped in Aberdeen. I took a water taxi out to the “Tai Pak” floating restaurant. It was really cool. I picked out a fish from the tank for my lunch. I believe I still have some slides of Aberdeen and the restaurant.

    Reply
    • Susan Blumberg-Kason says

      November 27, 2011 at 6:04 pm

      Thanks so much, Duane! I wish I’d gone to the Aberdeen Tai Pak back in the 90s when I lived in HK. I’m sure your lunch was super fresh, especially since the HK waters (and air) were so clean back then!

      Reply
  12. Dick says

    July 8, 2011 at 11:23 pm

    The only thing I can add is that – I was in HK summer of 1970, and on a bus tour, ate lunch at a floating restaurant in Aberdeen harbor called the Tai Pak.

    Reply
    • Susan Blumberg-Kason says

      July 10, 2011 at 9:04 pm

      Thanks so much for your comment! Yes, the Tai Pak is still there in Aberdeen. I think it was quite good back in 1970!

      Reply
  13. Shannon Young says

    March 22, 2011 at 1:59 am

    This is a great picture. The Jumbo is still alive and well in HK. I love seeing all your photos of old Hong Kong. It’s fascinating to see how quickly the city has changed!

    Reply
    • Susan Blumberg-Kason says

      July 10, 2011 at 9:05 pm

      Thanks so much!! It’s been so fun discovering these slides my mom and her family took back in the 1960s and 1970s. My memories of HK are from the 90s, so I turn to your blog to stay updated on what HK looks like now!

      Reply

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